Pizza is a big deal. Everyone eats pizza. If they aren’t, they should be. Gluten free pizza base’s are so easy! There is only a handful of ingredients in this base, so there is no excuse to not eat pizza :). In our house we like our base thin and crispy. That way there is more emphasis on the gorgeous toppings, and hypothetically you could eat a whole one to yourself. Only joking….or am I? 😜 Enjoy
2 -2 1/2 cups plain gluten free flour
2 tbs olive oil
7 g packet yeast
1 cup warm water
pinch of salt
How To Do It:
Sift 2 cups of the flour in a large bowl. Add in your packet of yeast and your pinch of salt. Make a well in the middle of the flour then add in your warm water and oil. Work this mix until it comes together and forms your dough. You may need to add more flour for it to be ” workable”. Turn out onto a floured bench to knead. Knead it for 5-10 minutes until it becomes stretchy and pliable. Spray the same large bowl with oil, then place your dough back in it. Cover and leave it to prove (rise) for about an hour.
Once risen turn dough out onto floured bench to knead. Use your rolling pin to make two beautiful bases, about 30 cm in diameter each. Place the bases straight onto your pizza trays and place your favourite toppings onto the raw bases. Once topped place the prepared pizzas in a moderate oven (180c) and bake for about 20 minutes.
These bases hold together beautifully and come out thin and crispy. Go on give it a go 😀.