I had difficulty coming up with a name for these babies. I wanted them to be like the cool Italian breadsticks that you see Tony Soprano eating, only sweet. Cookie sticks? chocolate grissini? We decided to go with Chewy Chocolate Breadsticks. Its difficult to tell how many this recipe makes as every time I turned around there were little hands in the dish. Turns out there’s one thing better than chocolate, and that’s a chocolate stick hahaaa. Enjoy 🙂
1 1/2 cups GF plain Flour
1/2 cup cocoa
1/2 cup caster sugar
3/4 cup milk
How To Do It:
Preheat your oven to 180c and line 2 baking trays with baking paper. Mix the flour and sugar in a large dish. Add the milk little by little as you may not need all of it. Stop adding milk when the mix comes together like a dough. Allow your dough to rest for 10 minutes, then turn out onto a lightly floured surface. Work it for a while to make sure its not too moist. When happy, pinch off a ball and roll into sausage shape with both hands on the floured bench. Gently place straight onto your lined tray. Once your done place both trays in the oven and bake for about 8-10 minutes. Once cooled you can top with anything you like.
I used about 30g of dark chocolate for drizzling then sprinkled a little dessictaed coconut while the chocolate was still wet. Enjoy:)