Easy Gluten Free Bundt Cake

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New bakeware is so exciting! Even better than a new cake tin, is a cake tin with a hole in the middle hehehe.  Seriously this recipe is super easy with a great end result, it’s light and fluffy and sweet, give it a go!

Ingredients:

120g butter

1/2 cup caster sugar

1 egg

1 heaped cup GFSR Flour

2 tbs cocoa powder

1 tsp vanilla extract

3/4 cup milk

How To Do It:

Preheat the oven to 180c and spray your tin with your oil of choice.  Cream the softened butter and sugar, add the egg and vanilla.  Slowly mix in the milk alternating with the flour and cocoa (this is to stop the mixture from splitting).  Being careful not to over mix.

Icing:

25g dark chocolate

1 tbs butter

1 tbs milk

1 cup (roughly) of pure icing sugar

Melt the chocolate and butter together, add in the milk and sift in the icing sugar.  Stop when you are happy with the consistency.

😉

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